Course objective

A one-year skill-oriented programme designed to provide practical training in cookery, bakery, confectionery, and food production techniques. The course focuses on developing culinary skills, creativity, kitchen operations, hygiene standards, and entrepreneurship opportunities in the food and hospitality industry.

Eligibility

12 Standard Pass in any Discipline.

Candidates awaiting 12 Standard results can also apply

Duration

1 Year

Course Commencement

July/ Augusts