Course objective

An advanced skill-based programme designed to provide practical training in bartending, mixology, beverage preparation, flair techniques, bar operations, customer service, and hospitality professionalism. The course focuses on developing beverage knowledge, presentation skills, creativity, and industry-oriented expertise required in the hospitality and beverage industry.

Eligibility

12 Standard Pass in any Discipline. Candidates awaiting 12 Standard results can also apply

Duration

1 Year

Course Commencement

July/ Augusts