Faculty
Prakash Mane
Assistant Librarian
Qualification : Masters in Library Science
Experience : 27 years
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Ajay S. Budke
Associate Professor,
HOD Food and Beverage, TPO,
Exam Head.
Qualification : Masters in Tourism Management
Industry Experience : 2.5 years
Teaching Experience : 23 years
Research Papers Published: 11
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Aniket Vijay Sarode
Associate Professor,
HOD Food Production,
Academic Coordinator
Vice Principal
Qualification : M.Sc in Hotel and Tourism Management
Industry Experience : 14 years
Teaching Experience : 12 years
Research Papers Published: 29
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Maxim John Aleckal
Assistant Professor
Department : Room Division Management
Highest Qualification : Phd, M.Phil, Masters in Tourism Management
Teaching Experience : 27 Years
Research Papers Published: 13
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Shailesh Ghanekar
Assistant Professor
Department : Room Division Management
Highest Qualification : Master in Personnel Management
Industry Experience : 15 Years
Teaching Experience : 5 Years
Research Papers Published: 8
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Sunil Manohar Naidu
Assistant Professor
Department : Room Division Management
Highest Qualification : Masters in Hotel and Tourism Management
Industry Experience : 10 Years
Teaching Experience : 8 Years
Research Papers Published: 7
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Gautam K. Kamble
Assistant Professor
Department : Food Production & Patisserie
Highest Qualification : M.Sc in Hospitality and Tourism Management
Industry Experience : 17 Years
Teaching Experience : 19 Years
Research Papers Published: 5
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Aditya B. Joshi
Assistant Professor
Department : Food Production & Patisserie
Highest Qualification : M.Sc in Tourism and Hospitality Management
Industry Experience : 2 Years
Teaching Experience : 12 Years
Research Papers Published: 9
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Harshal Shrikant Athnikar
Assistant Professor
Department : Food Production & Patisserie
Highest Qualification : M.B.A. in Hospitality Management
Industry Experience : 8 Years
Teaching Experience : 14 Years
Research Papers Published: 9
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Saurabh Singh Chandel
Assistant Professor
Department : Food and Beverage Service
Highest Qualification : M.Sc in Hospitality and Tourism Management
Industry Experience : 8 Years
Teaching Experience : 10 Years
Research Papers Published: 5
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Rohan Shivekar
Assistant Professor
Department : Food & Beverage Service
Highest Qualification : M.A Tourism Management
Industry Experience : 4 Years
Teaching Experience : 11 Years
Research Papers Published: 11
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Clement Victor
Assistant Professor
Department : Information Technology
Highest Qualification : Bachelors in Engineering
Industry Experience : 35 Years
Teaching Experience : 14 Years
Research Papers Published: 1
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Shailendra R. Mishra
Assistant Professor
Subject : Hotel Accountancy
Highest Qualification : CMA, M.Com
Industry Experience : 10 Years
Teaching Experience : 14 Years
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Mrs. Deepa Ashish Ghiya
Assistant Professor
Subject : Communication Skills
Highest Qualification : M.A. (English Literature), B.Ed.
Teaching Experience : 8 Years
Industry Experience : 4 years
Nikhil Devrao Wankhede
Assistant Professor
Subject : Food & Beverage Service
Highest Qualification : Master’s in Hospitality Administration
Teaching Experience : 6 Years
Research Papers Published: 6
Patents : 2
Copyright: 1
Industry Experience :
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